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fig and pancetta salad

fig and pancetta salad

Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead.   ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese   ... Read More
cous cous salad with roasted baby carrots

cous cous salad with roasted baby carrots

A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More