Archives

rum and raisin panna cotta

rum and raisin panna cotta

A light and festive dessert, easily prepared the day before ingredients 1.2 L thickened cream 8 sheets of gelatin 3 tbsp caster sugar 1 cup raisins dark rum 1 tsp ground cinnamon 1 tsp allspice ¼ tsp nutmeg instructions Place the raisins in a bowl and cover with rum, set aside for an hour and ... Read More
pear tart tartin

pear tart tartin

This delicious tart can also be made with fig, bananna, peach, apricot or apple. ingredients 4 pears, peeled and quartered 1 cinnamon stick 100g butter 1 tbsp brandy ½ cup brown sugar 1 sheet puff pastry 200g Marscarpone 1 tbsp brown sugar the zest of 1 lemon instructions Add the ... Read More