Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta! ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil instructions Heat a ... Read More
Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead. ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese ... Read More
A winter dinner staple, serve with a side of steamed kale or spinach. ingredients 1 onion, peeled and cut into 2cm-thick slices 4 garlic cloves, unpeeled, plus 2 garlic cloves, crushed 4 sprigs rosemary 6 small lamb shanks 500ml medium-bodied red wine olive oil 2 leeks, trimmed, washed and cut into 1cm rounds 2 sticks celery, finely sliced 2 carrots, peeled and finely ... Read More
a spring lunch outside with a glass of pinot grigio is the way to enjoy this pasta salad ingredients 1 1/3 cups risoni pasta 1 bunch watercress , leaves picked ½ bunch parsley, chopped 1 large fennel bulb, finely sliced 1 kg king prawns, cooked 200g feta cheese 1 lemon, juice ¼ cup extra virgin ... Read More
A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
A beautiful winter salad to eat on a cold blue sky day. ingredients 2 cups farro, cooked to packet instructions 1 fennel bulb, sliced finely 1/3 cup currants 5 figs, sliced 2 large balls buffalo mozzarella Olive oil Red wine vinegar S&P sauce Grissini to serve ( Italian bread sticks) instructions Place the ... Read More
A good nibble with drinks or a lovely lunch with a green salad. ingredients 1 sheet frozen puff pastry, thawed ½ cup ricotta cheese 2 figs, sliced 4 slices of prosciutto fresh thyme to serve 1 egg instructions Preheat oven to 200 degrees. Lay out the pastry on a baking ... Read More
A Swedish classic served with a sweet mustard sauce. ingredients 2-3 kg whole salmon, filleted 3/4 cup sea salt 2 cups brown sugar 2 bunches of dill 1 lemon, zest 2 tbsp black pepper hovmästarsås 2 tbsp caster sugar a pinch of salt 1 tea spoons Dijon mustard 3 tbsp ... Read More
