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roast pumpkin and grain salad

roast pumpkin and grain salad

A filling salad on its own or a great accompaniment to lamb or chicken.   ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
slow braised pork tacos and corn salsa

slow braised pork tacos and corn salsa

The perfect weekend dish, mix up a jug of margaritas and enjoy this tasty pull apart pork.    ingredients 1-1.5 kg pork shoulder 500ml chicken stock 200ml orange juice 1 Corona beer 2 spanish onions, sliced 2 stalks celery, sliced 1 tsp allspice 2 tsp oregano 1 tsp cumin 2 limes, juice Coriander, chopped Mexican ... Read More
sautè di cozze e vongole

sautè di cozze e vongole

Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta!   ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil   instructions Heat a ... Read More
spicy prawn cocktail

spicy prawn cocktail

Add a little extra something to your classic prawn cocktail with this grown up spicy dressing.   ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
fig and pancetta salad

fig and pancetta salad

Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead.   ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese   ... Read More
rum and raisin panna cotta

rum and raisin panna cotta

A light and festive dessert, easily prepared the day before ingredients 1.2 L thickened cream 8 sheets of gelatin 3 tbsp caster sugar 1 cup raisins dark rum 1 tsp ground cinnamon 1 tsp allspice ¼ tsp nutmeg instructions Place the raisins in a bowl and cover with rum, set aside for an hour and ... Read More
chicken paillard with cherry tomato and kalamata salad

chicken paillard with cherry tomato and kalamata salad

        ingredients 4 free range chicken breasts 2 cloves garlic, crushed 1 tbsp oregano, dried 1 lemon, zest 1 tsp red wine vinegar 1/3 cup extra virgin olive oil S&P salsa 100g kalamata olives, pitted 1-2 punnets of cherry tomatoes, halved ½ Spanish onion, diced 1/3 bunch dill, chopped Extra virgin olive ... Read More