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spaghetti vongole

spaghetti vongole

This is my all time favourite pasta dish and I cook it like I eat it at “Osteria Belli” in Rome. ingredients 400g spaghetti 600g clams, washed 3 cloves garlic, finely sliced 1 tsp chilli flakes, optional 15 cherry tomatoes, halved 1/2 bunch parsley, chopped instructions Put the pasta on to cook in boiling salted ... Read More