Archives

sautè di cozze e vongole

sautè di cozze e vongole

Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta!   ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil   instructions Heat a ... Read More
Christmas Feast

Christmas Feast

Everyone loves Christmas and I’m delighted to have compiled these festive recipe ideas for you to share with your loved ones. From figs to roasts and seafood to sweets, there’s something for everyone. Make your celebration a truly unforgettable one. Wishing you a very Merry Christmas to you and your family… x Steph spicy prawn cocktail ... Read More
spicy prawn cocktail

spicy prawn cocktail

Add a little extra something to your classic prawn cocktail with this grown up spicy dressing.   ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
prawn, risoni and feta salad

prawn, risoni and feta salad

 a spring lunch outside with a glass of pinot grigio is the way to enjoy this pasta salad ingredients 1 1/3 cups risoni pasta 1 bunch watercress , leaves picked ½ bunch parsley, chopped 1 large fennel bulb, finely sliced 1 kg king prawns, cooked 200g feta cheese 1 lemon, juice ¼ cup extra virgin ... Read More
sydney rock oysters with ruby grapefruit dressing

sydney rock oysters with ruby grapefruit dressing

ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil   instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
prawn stack with avocado salsa and basil oil

prawn stack with avocado salsa and basil oil

This dish is a perfect summer lunch or start to an evening meal. ingredients  ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More
gratinated scallops

gratinated scallops

ingredients 1 tsp capers 2-3 cloves garlic 150g butter ½ bunch parsley, chopped ½ cup breadcrumbs 100ml white wine 2 dozen scallops, on the half shell lemon wedges to serve instructions Preheat grill or oven to high heat. In a food processor, add the butter, parsley, garlic and capers and whizz till combined Place the ... Read More
fish pie

fish pie

ingredients 500g flathead fillets, cut into chunks 200g prawn meat, cut in thirds 1 cup frozen peas, thawed 1 lemon, zest only ½ bunch parsley, chopped 2 tbsp flour 100g butter 500ml milk Mashed potatoes 5 potatoes, peeled and quartered 1tbsp butter 100ml milk S&P instructions Preheat the oven to 180 degrees. Place the potatoes ... Read More