A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
I was taught from a young age how to make a roast, my grandmother swore by white vinegar to give the perfect crackling and so do I! ingredients 1 kg loin of pork, rolled with fat on and ... Read More
To celebrate midsummers eve (a festive Swedish celebration to mark the beginning of summer and the longest day of the year) for my Swedish husband, I have bypassed the traditional herring and opted for the Swedish meatball! You may have seen these little meatballs in an Ikea store put I promise the homemade version is ... Read More
