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roast pumpkin and grain salad

roast pumpkin and grain salad

A filling salad on its own or a great accompaniment to lamb or chicken.   ingredients 1/4 Jap pumpkin 1 tsp chilli flakes 150g brown rice, cooked 150g quinoa, cooked 1 tbsp currants 1 tbsp pistachios Handful of mint, leaves torn 1/2 bunch parsley, chopped roughly 60g feta cheese 2 tbsp extra virgin olive oil ... Read More
slow braised pork tacos and corn salsa

slow braised pork tacos and corn salsa

The perfect weekend dish, mix up a jug of margaritas and enjoy this tasty pull apart pork.    ingredients 1-1.5 kg pork shoulder 500ml chicken stock 200ml orange juice 1 Corona beer 2 spanish onions, sliced 2 stalks celery, sliced 1 tsp allspice 2 tsp oregano 1 tsp cumin 2 limes, juice Coriander, chopped Mexican ... Read More
spicy prawn cocktail

spicy prawn cocktail

Add a little extra something to your classic prawn cocktail with this grown up spicy dressing.   ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
fig and pancetta salad

fig and pancetta salad

Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead.   ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese   ... Read More
cous cous salad with roasted baby carrots

cous cous salad with roasted baby carrots

A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More