Archives

fig and pancetta salad

fig and pancetta salad

Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead.   ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese   ... Read More
lamb shank shepherd’s pie

lamb shank shepherd’s pie

A winter dinner staple, serve with a side of steamed kale or spinach.   ingredients 1 onion, peeled and cut into 2cm-thick slices 4 garlic cloves, unpeeled, plus 2 garlic cloves, crushed 4 sprigs rosemary 6 small lamb shanks 500ml medium-bodied red wine olive oil 2 leeks, trimmed, washed and cut into 1cm rounds 2 sticks celery, finely sliced 2 carrots, peeled and finely ... Read More
sydney rock oysters with ruby grapefruit dressing

sydney rock oysters with ruby grapefruit dressing

ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil   instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
coconut and vanilla pannacotta with mango cheeks

coconut and vanilla pannacotta with mango cheeks

A light and refreshing dessert perfect for hot summer days. ingredients 400ml coconut cream 400ml cream 6 sheets of gelatin 1 vanilla bean, split in half 2 heaped tbsp caster sugar 3 mangoes, cheeks only instructions Place the gelatin in a bowl of cold water and allow to soak for ... Read More