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slow braised pork tacos and corn salsa

slow braised pork tacos and corn salsa

The perfect weekend dish, mix up a jug of margaritas and enjoy this tasty pull apart pork.    ingredients 1-1.5 kg pork shoulder 500ml chicken stock 200ml orange juice 1 Corona beer 2 spanish onions, sliced 2 stalks celery, sliced 1 tsp allspice 2 tsp oregano 1 tsp cumin 2 limes, juice Coriander, chopped Mexican ... Read More
sautè di cozze e vongole

sautè di cozze e vongole

Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta!   ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil   instructions Heat a ... Read More
Christmas Feast

Christmas Feast

Everyone loves Christmas and I’m delighted to have compiled these festive recipe ideas for you to share with your loved ones. From figs to roasts and seafood to sweets, there’s something for everyone. Make your celebration a truly unforgettable one. Wishing you a very Merry Christmas to you and your family… x Steph spicy prawn cocktail ... Read More
fig and pancetta salad

fig and pancetta salad

Enjoy this light and fresh Summer salad for lunch or as a side to BBQ meats. It’s perfect for the sunny days ahead.   ingredients 150g speck, sliced into batons and cooked crispy 4 figs, cut into quarters 100g baby spinach leaves 100g baby swiss chard leaves 50g walnuts, halved 70g chèvre goats cheese   ... Read More
classic pea & ham soup

classic pea & ham soup

A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
sydney rock oysters with ruby grapefruit dressing

sydney rock oysters with ruby grapefruit dressing

ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil   instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
prawn stack with avocado salsa and basil oil

prawn stack with avocado salsa and basil oil

This dish is a perfect summer lunch or start to an evening meal. ingredients  ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More