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crème brulee

crème brulee

This dessert is pure heaven and perfecting this easy custard will make you the perfect hostess! ingredients 500ml cream 200ml milk 125g caster sugar 1 vanilla pod, cut lengthwise 5 egg yolks 1 egg white 1 tbsp rose water, optional 100g demerara sugar instructions Preheat the oven to 120 degrees. Put the cream, milk and ... Read More
pear tart tartin

pear tart tartin

This delicious tart can also be made with fig, bananna, peach, apricot or apple. ingredients 4 pears, peeled and quartered 1 cinnamon stick 100g butter 1 tbsp brandy ½ cup brown sugar 1 sheet puff pastry 200g Marscarpone 1 tbsp brown sugar the zest of 1 lemon instructions Add the ... Read More