Archives

rum and raisin panna cotta

rum and raisin panna cotta

A light and festive dessert, easily prepared the day before ingredients 1.2 L thickened cream 8 sheets of gelatin 3 tbsp caster sugar 1 cup raisins dark rum 1 tsp ground cinnamon 1 tsp allspice ¼ tsp nutmeg instructions Place the raisins in a bowl and cover with rum, set aside for an hour and ... Read More
coconut and vanilla pannacotta with mango cheeks

coconut and vanilla pannacotta with mango cheeks

A light and refreshing dessert perfect for hot summer days. ingredients 400ml coconut cream 400ml cream 6 sheets of gelatin 1 vanilla bean, split in half 2 heaped tbsp caster sugar 3 mangoes, cheeks only instructions Place the gelatin in a bowl of cold water and allow to soak for ... Read More
crème brulee

crème brulee

This dessert is pure heaven and perfecting this easy custard will make you the perfect hostess! ingredients 500ml cream 200ml milk 125g caster sugar 1 vanilla pod, cut lengthwise 5 egg yolks 1 egg white 1 tbsp rose water, optional 100g demerara sugar instructions Preheat the oven to 120 degrees. Put the cream, milk and ... Read More