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prawn stack with avocado salsa and basil oil

prawn stack with avocado salsa and basil oil

This dish is a perfect summer lunch or start to an evening meal. ingredients  ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More