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sydney rock oysters with ruby grapefruit dressing

sydney rock oysters with ruby grapefruit dressing

ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil   instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
coconut and vanilla pannacotta with mango cheeks

coconut and vanilla pannacotta with mango cheeks

A light and refreshing dessert perfect for hot summer days. ingredients 400ml coconut cream 400ml cream 6 sheets of gelatin 1 vanilla bean, split in half 2 heaped tbsp caster sugar 3 mangoes, cheeks only instructions Place the gelatin in a bowl of cold water and allow to soak for ... Read More
prawn stack with avocado salsa and basil oil

prawn stack with avocado salsa and basil oil

This dish is a perfect summer lunch or start to an evening meal. ingredients  ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More
pavlova

pavlova

Everyone loves pavlova, it’s a family classic. The mound of meringue can be very intimidating but it’s really so easy and you will most likely have most of the ingredients. ingredients 6 egg whites 1 1/2 cups caster sugar 1 tsp vanilla essence 1 tsp white vinegar TOPPING 500ml thickened cream 1 tbsp caster sugar ... Read More