Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta!
- 1 chorizo sausage, sliced
- 1 kg clams
- 1 kg mussels
- 2 cloves garlic, finely chopped
- 1/2 cup white wine
- 1/2 bunch parsley, finely chopped
- Extra virgin olive oil
Heat a large pan with a small amount of olive oil and brown off the chorizo. Add the garlic and soften then add the clams and the white wine. Place a lid over the pan and bring to a boil, turn the heat down and simmer for 5 minutes or until the clams are opened. Finish with parsley and serve with crunchy bread or bruschetta.