gratinated scallops

ingredients

• 1 tsp capers
• 2-3 cloves garlic
• 150g butter
• ½ bunch parsley, chopped
• ½ cup breadcrumbs
• 100ml white wine
• 2 dozen scallops, on the half shell
• lemon wedges to serve

instructions

1. Preheat grill or oven to high heat.
2. In a food processor, add the butter, parsley, garlic and capers and whizz till combined
3. Place the scallops in there shell on a oven tray and splash each with a little white wine. Add some ½ tsp of breadcrumbs to each scallop then a tsp of butter to finish.
4. Place in the oven for 5-7 minutes until just done and the butter is bubbling.
5. Serve immediately.