Archive For: sweet tooth

rum and raisin panna cotta

rum and raisin panna cotta

A light and festive dessert, easily prepared the day before ingredients 1.2 L thickened cream 8 sheets of gelatin 3 tbsp caster sugar 1 cup raisins dark rum 1 tsp ground cinnamon 1 tsp allspice ¼ tsp nutmeg instructions Place the raisins in a bowl and cover with rum, set aside for an hour and ... Read More
apple and rhubarb crumble

apple and rhubarb crumble

a sweet and golden crumble , a perfect dessert just before a spring clean! These rose coloured stalks cooked down with some sugar make a yummy filling for pies and crumbles as well as mixed through plain yogurt or custard. Serve the crumble with some good vanilla ice cream and enjoy! ingredients 600g rhubarb, cut ... Read More
grown up choc crackle bars

grown up choc crackle bars

Dark chocolate gives this kiddy favourite a grown up twist. ingredients 250 g dark chocolate 3 tbsp pressed coconut oil 70ml hot water 1 tbsp honey 4 cups coco pops 1 packet freeze dried strawberries instructions Grease a 20x30cm rectangular slice pan and line with baking paper. Place a metal bowl over a saucepan of ... Read More
coconut and vanilla pannacotta with mango cheeks

coconut and vanilla pannacotta with mango cheeks

A light and refreshing dessert perfect for hot summer days. ingredients 400ml coconut cream 400ml cream 6 sheets of gelatin 1 vanilla bean, split in half 2 heaped tbsp caster sugar 3 mangoes, cheeks only instructions Place the gelatin in a bowl of cold water and allow to soak for ... Read More
crème brulee

crème brulee

This dessert is pure heaven and perfecting this easy custard will make you the perfect hostess! ingredients 500ml cream 200ml milk 125g caster sugar 1 vanilla pod, cut lengthwise 5 egg yolks 1 egg white 1 tbsp rose water, optional 100g demerara sugar instructions Preheat the oven to 120 degrees. Put the cream, milk and ... Read More
pear tart tartin

pear tart tartin

This delicious tart can also be made with fig, bananna, peach, apricot or apple. ingredients 4 pears, peeled and quartered 1 cinnamon stick 100g butter 1 tbsp brandy ½ cup brown sugar 1 sheet puff pastry 200g Marscarpone 1 tbsp brown sugar the zest of 1 lemon instructions Add the ... Read More