Archive For: meat eater

slow braised pork tacos and corn salsa

slow braised pork tacos and corn salsa

The perfect weekend dish, mix up a jug of margaritas and enjoy this tasty pull apart pork.    ingredients 1-1.5 kg pork shoulder 500ml chicken stock 200ml orange juice 1 Corona beer 2 spanish onions, sliced 2 stalks celery, sliced 1 tsp allspice 2 tsp oregano 1 tsp cumin 2 limes, juice Coriander, chopped Mexican ... Read More
sautè di cozze e vongole

sautè di cozze e vongole

Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta!   ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil   instructions Heat a ... Read More
lamb shank shepherd’s pie

lamb shank shepherd’s pie

A winter dinner staple, serve with a side of steamed kale or spinach.   ingredients 1 onion, peeled and cut into 2cm-thick slices 4 garlic cloves, unpeeled, plus 2 garlic cloves, crushed 4 sprigs rosemary 6 small lamb shanks 500ml medium-bodied red wine olive oil 2 leeks, trimmed, washed and cut into 1cm rounds 2 sticks celery, finely sliced 2 carrots, peeled and finely ... Read More
classic pea & ham soup

classic pea & ham soup

A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
chicken and leek pie

chicken and leek pie

a classic pie combination that is easy to prepare and quick to disappear ingredients 2 leeks, sliced 2 celery sticks, sliced 800g chicken thigh fillets, cut in 2-3cm pieces ½ cup white wine 1 ½ cups chicken stock 2 tbsp plain flour 2 tbsp greek yoghurt 5 sprigs thyme leaves 1 sheet of frozen puff pastry ... Read More
chicken paillard with cherry tomato and kalamata salad

chicken paillard with cherry tomato and kalamata salad

        ingredients 4 free range chicken breasts 2 cloves garlic, crushed 1 tbsp oregano, dried 1 lemon, zest 1 tsp red wine vinegar 1/3 cup extra virgin olive oil S&P salsa 100g kalamata olives, pitted 1-2 punnets of cherry tomatoes, halved ½ Spanish onion, diced 1/3 bunch dill, chopped Extra virgin olive ... Read More