Archive For: from the ocean

fish pie

fish pie

ingredients 500g flathead fillets, cut into chunks 200g prawn meat, cut in thirds 1 cup frozen peas, thawed 1 lemon, zest only ½ bunch parsley, chopped 2 tbsp flour 100g butter 500ml milk Mashed potatoes 5 potatoes, peeled and quartered 1tbsp butter 100ml milk S&P instructions Preheat the oven to 180 degrees. Place the potatoes ... Read More
spaghetti vongole

spaghetti vongole

This is my all time favourite pasta dish and I cook it like I eat it at “Osteria Belli” in Rome. ingredients 400g spaghetti 600g clams, washed 3 cloves garlic, finely sliced 1 tsp chilli flakes, optional 15 cherry tomatoes, halved 1/2 bunch parsley, chopped instructions Put the pasta on to cook in boiling salted ... Read More