Archive For: from the ocean

sautè di cozze e vongole

sautè di cozze e vongole

Enjoy this Italian classic as an entree or main and don’t forget to soak up the juices with the crunchy bruschetta!   ingredients 1 chorizo sausage, sliced 1 kg clams 1 kg mussels 2 cloves garlic, finely chopped 1/2 cup white wine 1/2 bunch parsley, finely chopped Extra virgin olive oil   instructions Heat a ... Read More
spicy prawn cocktail

spicy prawn cocktail

Add a little extra something to your classic prawn cocktail with this grown up spicy dressing.   ingredients 1 kg cooked prawns, peeled 1 bunch watercress 2 tbsp greek yogurt 2 tbsp mayonnaise 2 tsp horseradish 2 tsp worcestershire sauce 1 lime, juice 1 tbsp hot sauce Chilli flakes to serve Chives, finely chopped Pinch sea salt ... Read More
swedish easter canapés

swedish easter canapés

For Easter I have asked my lovely Swedish friend Emma to introduce us to the world of Nordic nosh. These delicious Scandinavian canapés can be enjoyed all year round! x Steph These seafood canapés are as Swedish as they are easy to make, making them great for Easter Entertainment accompanied ... Read More
prawn, risoni and feta salad

prawn, risoni and feta salad

 a spring lunch outside with a glass of pinot grigio is the way to enjoy this pasta salad ingredients 1 1/3 cups risoni pasta 1 bunch watercress , leaves picked ½ bunch parsley, chopped 1 large fennel bulb, finely sliced 1 kg king prawns, cooked 200g feta cheese 1 lemon, juice ¼ cup extra virgin ... Read More
sydney rock oysters with ruby grapefruit dressing

sydney rock oysters with ruby grapefruit dressing

ingredients 2 dozen Sydney rock oysters, opened 1 ruby grapefruit, segmented 2 chillis, de-seeded 1 handful of mint leaves, chopped 1 tbsp caster sugar 1/3 cup extra virgin olive oil   instructions Peel and segment grapefruit and slice into small pieces set aside in a bowl keeping any juices that run off. Slightly warm vinegar ... Read More
prawn stack with avocado salsa and basil oil

prawn stack with avocado salsa and basil oil

This dish is a perfect summer lunch or start to an evening meal. ingredients  ½ kg prawns, peeled and deveined 2 avocados, peeled and diced 1 red capsicum , de-seeded and cut into dice 1-2 tea spoons of red wine vinegar 1 tablespoon of honey ½ tbsp sesame oil basil ... Read More
gratinated scallops

gratinated scallops

ingredients 1 tsp capers 2-3 cloves garlic 150g butter ½ bunch parsley, chopped ½ cup breadcrumbs 100ml white wine 2 dozen scallops, on the half shell lemon wedges to serve instructions Preheat grill or oven to high heat. In a food processor, add the butter, parsley, garlic and capers and whizz till combined Place the ... Read More