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spaghetti vongole

spaghetti vongole

This is my all time favourite pasta dish and I cook it like I eat it at “Osteria Belli” in Rome. ingredients 400g spaghetti 600g clams, washed 3 cloves garlic, finely sliced 1 tsp chilli flakes, optional 15 cherry tomatoes, halved 1/2 bunch parsley, chopped instructions Put the pasta on to cook in boiling salted ... Read More
zucchini flowers

zucchini flowers

Mmmmmmmmm…..fried zucchini flowers…so delicious! The perfect way to start off a evening of entertaining. Serve as a small bite with prosecco before dinner or as a shared entree. fiore di zucca Perfect with pre dinner drinks, as part of a antipasti selection or for your own indulgence alone with a ... Read More
eggplant parmigiana

eggplant parmigiana

This dish has all the taste and less guilt than a cheesy lasagne. A perfectly satisfying meal with a crisp green salad or a great side to a chicken schnitzel. ingredients 3-4 large eggplants, washed and sliced lengthwise (2-3mm thick) 2x 400g tinned tomatoes 2 cloves garlic, chopped 1 dried chilli, chopped (optional) 1tsp balsamic ... Read More
lunch with the girls

lunch with the girls

I take great pleasure in cooking for the people I love, so having my girlfriends come for lunch on a beautiful autumn day made for a memorable afternoon of food , laughter and good company. I chose a menu in which we all could share and eat as much or ... Read More