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cous cous salad with roasted baby carrots

cous cous salad with roasted baby carrots

A North African staple adapted to be a light and tasty lunch or a perfect side dish for lamb or chicken. ingredients 1 ½ cups cous cous 500ml chicken stock, hot 1 tbsp butter A bunch of baby carrots, washed, cleaned and tops removed 1 tbsp honey 2 tbsp currants ½ cup of orange, juice ... Read More
apple and rhubarb crumble

apple and rhubarb crumble

a sweet and golden crumble , a perfect dessert just before a spring clean! These rose coloured stalks cooked down with some sugar make a yummy filling for pies and crumbles as well as mixed through plain yogurt or custard. Serve the crumble with some good vanilla ice cream and enjoy! ingredients 600g rhubarb, cut ... Read More
classic pea & ham soup

classic pea & ham soup

A family classic. My mum has always made this in bulk after Christmas with the left over ham bone. If you don’t have a ham bone to use, ham hocks are easily available at a butcher and they both give the best taste to this classic soup. ingredients 1 white onion, finely chopped 1-2 tbsp ... Read More
chicken and leek pie

chicken and leek pie

a classic pie combination that is easy to prepare and quick to disappear ingredients 2 leeks, sliced 2 celery sticks, sliced 800g chicken thigh fillets, cut in 2-3cm pieces ½ cup white wine 1 ½ cups chicken stock 2 tbsp plain flour 2 tbsp greek yoghurt 5 sprigs thyme leaves 1 sheet of frozen puff pastry ... Read More
grown up choc crackle bars

grown up choc crackle bars

Dark chocolate gives this kiddy favourite a grown up twist. ingredients 250 g dark chocolate 3 tbsp pressed coconut oil 70ml hot water 1 tbsp honey 4 cups coco pops 1 packet freeze dried strawberries instructions Grease a 20x30cm rectangular slice pan and line with baking paper. Place a metal bowl over a saucepan of ... Read More
chicken paillard with cherry tomato and kalamata salad

chicken paillard with cherry tomato and kalamata salad

        ingredients 4 free range chicken breasts 2 cloves garlic, crushed 1 tbsp oregano, dried 1 lemon, zest 1 tsp red wine vinegar 1/3 cup extra virgin olive oil S&P salsa 100g kalamata olives, pitted 1-2 punnets of cherry tomatoes, halved ½ Spanish onion, diced 1/3 bunch dill, chopped Extra virgin olive ... Read More